Crispy Honey Sriracha Chicken Wings

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. (5 minutes)

Recipe View In a small bowl, whisk together the baking powder, kosher salt, black pepper, and smoked paprika. (2 minutes)

Recipe View Place chicken wings in a large bowl. Sprinkle half of the baking powder mixture over the wings and toss to coat evenly. Repeat with the remaining mixture, ensuring all wings are well-coated. (5 minutes)

Recipe View Arrange the wings in a single layer on the prepared wire rack. Make sure to space them apart for even cooking. (3 minutes)

Recipe View Bake in the preheated oven for 20 minutes. Turn the wings and continue baking for another 20 minutes. Turn the wings once more and bake until they are deeply browned and exceptionally crispy, about 15 minutes longer. (55 minutes)

Recipe View While the wings are baking, prepare the glaze. In a separate bowl, whisk together the honey, sriracha sauce, rice vinegar, and sesame oil until smooth and well combined. (3 minutes)

Recipe View Once the wings are cooked, transfer them to a large bowl. Drizzle the honey sriracha glaze over the wings and toss to ensure they are completely coated. (2 minutes)

Recipe View Transfer the glazed wings to a serving platter. Sprinkle sesame seeds over the top for added flavor and visual appeal. Serve immediately and enjoy! (2 minutes)