Easy Chocolate Shortbread Cookies

Easy Chocolate Shortbread Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    60 People
  • VIEWS
    14

Indulge in the rich, melt-in-your-mouth goodness of these chocolate shortbread cookies. Their intense chocolate flavor and delightfully crumbly texture make them an irresistible treat, perfect for any occasion. Simple to make, yet sophisticated in taste, these cookies are sure to become a new favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    22 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 300°F (150°C). (5 minutes)

02

Step
3 mins

In a medium bowl, whisk together the flour and cocoa powder until well combined. (3 minutes)

03

Step
5 mins

In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy. Add the granulated sugar and vanilla extract, and continue to beat until light and fluffy. (5 minutes)

04

Step
7 mins

Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. The dough should resemble damp sand. Be careful not to overmix. (7 minutes)

05

Step
5 mins

Press the dough firmly and evenly into a 9x13-inch baking pan. Use a sharp knife to cut the dough into 1x2-inch rectangles. (5 minutes)

06

Step
2 mins

Using a fork, prick each rectangle a few times. This will prevent the cookies from puffing up too much during baking. (2 minutes)

07

Step
25 mins

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the tops appear dry. (25 minutes)

08

Step
30 mins

Remove from the oven and let the cookies cool completely in the pan before carefully lifting them out. (30 minutes)

For a richer chocolate flavor, use Dutch-processed cocoa powder.
If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
Store the baked cookies in an airtight container at room temperature for up to 5 days.
Consider adding chocolate chips or chunks for an extra decadent touch.

Mervin Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Nils Lemke

    The recipe was simple to follow, and the cookies turned out perfectly. I added a pinch of salt to the dough for extra flavor.

  • Jerod Cummerata

    These cookies are amazing! So easy to make and everyone loved them.

  • Clifford Pacocha

    My family requests these cookies all the time now. They're the perfect afternoon treat!

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