For an extra layer of flavor, consider infusing the sugar syrup with a vanilla bean or a cinnamon stick while it simmers. If you're concerned about using raw egg yolks, you can pasteurize them by gently heating them with the sugar syrup over a double boiler, stirring constantly until they reach 160°F (71°C). Then, proceed with the recipe as directed. Serve the Creme de Vie chilled in small glasses or coupe glasses. Garnish with a dusting of nutmeg or a sprinkle of cinnamon for an elegant touch. Adjust the amount of rum to your personal preference. For a non-alcoholic version, substitute the rum with rum extract or a blend of fruit juices.
Creme de Vie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS33
Indulge in the velvety embrace of Creme de Vie, a luscious holiday libation that will captivate your senses. This decadent drink features a harmonious blend of egg yolks, delicate sugar syrup, and creamy condensed milk, elevated by the warm notes of rum and a whisper of vanilla. Prepare to be enchanted with every sip.
Ingridients
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Nutrition
Follow The Directions
01
StepPrepare the Sugar Syrup: In a medium saucepan, combine the water and sugar. Bring to a gentle boil over medium heat, stirring until the sugar is completely dissolved. Continue to cook for 3 minutes to create a light syrup. (Approximately 5 minutes)
02
StepTemper the Egg Yolks: Place the egg yolks in a high-speed blender. Begin processing on medium speed. Gradually and very slowly drizzle in the hot sugar syrup while the blender is running. Pouring too quickly can cause the yolks to curdle, so patience is key. (Approximately 2 minutes)
03
StepEmulsify and Infuse: Add the sweetened condensed milk, rum, and vanilla extract to the blender. Continue to blend on medium speed until the mixture is perfectly smooth and emulsified. Ensure all ingredients are fully incorporated for a consistent texture and flavor. (Approximately 1 minute)
04
StepChill and Develop: Transfer the Creme de Vie to an airtight container and refrigerate for at least 4 hours, or preferably overnight. This chilling period allows the flavors to meld and deepen, resulting in a more complex and satisfying drink. (Approximately 4+ hours)
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Agustina Kulas
Mar 29, 2025This recipe is a keeper! I made a batch for a holiday party, and it was a huge hit. Everyone raved about the flavor and the silky texture. I added a pinch of nutmeg to the mixture, and it gave it a wonderful warm spice. I highly recommend this recipe to anyone looking for a festive and elegant drink!
Nestor Conn
Mar 19, 2025I was a bit nervous about working with raw egg yolks, but the instructions for tempering them were spot-on. My Creme de Vie turned out perfectly smooth and creamy, with no curdling whatsoever. I used a high-quality aged rum, and it made all the difference!
Marcelina Dicki
Feb 4, 2025I've made other Creme de Vie recipes before, but this one is by far the best. The balance of flavors is perfect, and the instructions are so detailed that it's virtually foolproof. The chilling time is crucial – it really allows the flavors to develop and meld together. Thank you for sharing this wonderful recipe!
Aurore Larkin
Jan 27, 2025This Creme de Vie recipe is absolutely divine! The instructions are clear and easy to follow, and the result is a smooth, rich, and utterly delicious drink that's perfect for celebrating the holidays. I especially appreciate the tip about infusing the sugar syrup with a vanilla bean – it adds such a lovely depth of flavor!