For a richer flavor, consider using seafood stock instead of water. Add a splash of hot sauce or a pinch of cayenne pepper for an extra kick. Garnish with fresh parsley or green onions before serving. Serve with a crisp green salad for a complete meal.
Crawfish Pirogue
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Embark on a culinary voyage with Crawfish Pirogue, a symphony of Cajun flavors served in a crusty bread boat. Succulent crawfish etouffee, simmered in a rich, aromatic sauce, is nestled within a warm, golden loaf, creating a delightful and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol182 mg
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Fiber3 g
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Protein22 g
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Saturated Fat16 g
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Sodium1027 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a bowl, gently toss the crawfish tails with the Creole seasoning, ensuring they are evenly coated. (2 minutes)
03
StepIn a large saucepan or Dutch oven, melt the butter over medium heat. Add the finely chopped onion and green bell pepper. Cook, stirring occasionally, until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Gradually thin the mixture with 1 cup of water. (10 minutes)
04
StepAdd the seasoned crawfish tails to the saucepan. Season with ground black pepper. Bring to a simmer. (5 minutes)
05
StepIn a separate small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth, creating a slurry. Gradually pour the cornstarch slurry into the simmering crawfish mixture, stirring constantly. Continue to stir until the etouffee thickens to your desired consistency, about 5 minutes. (8 minutes)
06
StepWhile the etouffee simmers, prepare the bread boats. Cut the tops off each of the small bread loaves. Carefully hollow out the center of each loaf, creating a well or boat. Reserve the bread removed from the center for breadcrumbs or another use. Place the hollowed bread loaves on a baking sheet. (7 minutes)
07
StepSpoon the crawfish etouffee generously into the center of each bread boat, filling them to the brim. (3 minutes)
08
StepPlace the baking sheet with the filled bread boats in the preheated oven and bake until the bread is warm and lightly toasted, about 10 minutes. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Catherine Heaney
Jun 28, 2025Easy to follow and delicious! Will definitely make again.
Lavern Cremin
Jun 24, 2025This recipe is amazing! My family devoured it.
Dorris Christiansen
Jun 22, 2025I added a little extra garlic and it was perfect!
Andreanne Hilpert
Jun 13, 2025The bread boat is such a fun and creative way to serve etouffee.