Louisiana Crawfish Ya-Ya Pasta

Recipe View Cook the Noodles: Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook until tender yet firm, about 5 minutes. Drain well and set aside to prevent sticking. (Estimated time: 5 minutes)

Recipe View Sauté the Aromatics: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion, bell pepper, parsley, and minced garlic. Cook, stirring frequently, until the onion is softened and translucent, releasing its fragrant aroma, about 5 minutes. (Estimated time: 5 minutes)

Recipe View Crawfish Infusion: Stir in the cooked crawfish tails and Cajun seasoning. Let this simmer for about 5 minutes, allowing the crawfish to absorb the spicy and savory flavors. (Estimated time: 5 minutes)

Recipe View Creamy Cheesy Dream: Pour in half of the Cheddar cheese (0.5 cup), the heavy cream, and the sliced mushrooms. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy, creating a luscious base for the pasta. (Estimated time: 3 minutes)

Recipe View Pasta Perfection: Add the cooked noodles and sliced green onions to the skillet. Gently toss everything together until the pasta is evenly coated in the creamy crawfish sauce. Ensure every strand is kissed with flavor. (Estimated time: 2 minutes)

Recipe View Serve: Sprinkle the remaining Cheddar cheese (0.25 cup) over the pasta before serving. This final touch adds a delightful cheesy crust and a burst of flavor to each bite. Serve immediately and enjoy! (Estimated time: 1 minute)