Kiley Jacobson

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Grandmother's Brown Sugar Cookies

Grandmother's Brown Sugar Cookies

  • 3.5 / 5 ( 6 Ratings)

These aren't just cookies; they're edible memories! Brown Sugar Cookies offer a warm, molasses-kissed flavor in a tender, endlessly workable dough. Perfect for holiday baking or a cozy afternoon treat, these cookies are sure to become a family favorite.

Kingfish Enchiladas

Kingfish Enchiladas

  • 4.3 / 5 ( 13 Ratings)

Elevate your weeknight dinner with these vibrant Kingfish Enchiladas! Flaky kingfish, infused with zesty Italian flavors and enveloped in warm tortillas, creates a symphony of taste that's both satisfying and easy to prepare. A delicious way to enjoy the unique flavor of king mackerel.

Pumpkin Roll Supreme

Pumpkin Roll Supreme

  • 4.7 / 5 ( 66 Ratings)

A delightful autumn treat that marries the earthy sweetness of pumpkin with the rich tang of cream cheese, all wrapped in a delicate, nutty embrace. Prepare to be amazed by this symphony of flavors and textures!

Crawfish Fettuccine I

Crawfish Fettuccine I

  • 4.7 / 5 ( 144 Ratings)

Dive into a Louisiana dream with this Crawfish Fettuccine! Creamy, decadent, and bursting with Cajun flavors, this dish elevates the classic fettuccine to new heights, leaving you utterly satisfied and craving more.

Sweet Potato and Apple Casserole

Sweet Potato and Apple Casserole

  • 4.6 / 5 ( 188 Ratings)

Imagine a symphony of autumnal flavors dancing on your palate. This casserole is a delightful blend of sweet potatoes and tart apples, infused with warm spices and topped with a buttery pecan crumble. A guaranteed crowd-pleaser that tastes like a sophisticated dessert.

French Leek Pie

French Leek Pie

  • 4.5 / 5 ( 203 Ratings)

Indulge in the savory embrace of this classic French Leek Pie. A delightful balance of sweet leeks, rich Gruyere, and creamy custard, encased in a flaky, golden crust. Perfect as an elegant starter, a comforting main course, or a delightful addition to any holiday spread. Prepare to transport your taste buds to the heart of France!