For extra flavor, try adding a pinch of red pepper flakes to the meatball mixture. If you don't have sun-dried tomatoes, chopped roasted red peppers make a delicious substitute. Make sure not to overwork the meat mixture, as this can result in tough meatballs. Serve immediately for the best taste and texture.
Provolone Meatball Sliders
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING8 People
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VIEWS9
Bite-sized bliss awaits with these meatball sliders! Savory mini meatloaves, kissed by the grill, snuggle between toasted baguette slices with melted provolone, sweet grilled onions, and tangy sun-dried tomatoes. A perfect appetizer or light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol65 mg
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Fiber2 g
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Protein19 g
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Saturated Fat5 g
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Sodium672 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the ground meatloaf mix with the beaten egg, grated Romano cheese, chopped fresh parsley, minced garlic, salt, and black pepper. (5 minutes)
02
Step
3 mins
Gently blend in the fresh breadcrumbs. Slowly add the lukewarm water while mixing until the mixture is evenly moist and well combined. (3 minutes)
03
Step
7 mins
Shape the meatball mixture into approximately 2-ounce patties. Aim for uniform size for even cooking. (7 minutes)
04
Step
30 mins
Refrigerate the patties for at least 30 minutes to allow them to firm up. This will prevent them from falling apart on the grill. (30 minutes)
05
Step
5 mins
Preheat your grill or a pan-grill over medium heat. Lightly oil the grill grates or pan to prevent sticking. (5 minutes)
06
Step
14 mins
Grill or pan-grill the meatball burgers over medium heat, cooking thoroughly on each side until they are cooked through and have a nice char. (Approximately 5-7 minutes per side).
07
Step
1 mins
During the last minute of cooking, add a slice of provolone cheese, halved to fit, atop each burger. Cook for about 1 minute longer, or until the cheese is melted and bubbly. (1 minute)
08
Step
2 mins
While the cheeseburgers are grilling, toast the baguette slices, cut side down, on the grill until lightly golden and crispy. (2 minutes)
09
Step
3 mins
Serve each cheesy meatball burger on a toasted baguette slice, topped with 2 tablespoons of grilled onions and 2 tablespoons of thinly sliced sun-dried tomatoes. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Demarcus Ziemann
Jun 29, 2025I added a little pesto to the meatballs and it was fantastic! Thanks for the great recipe.
Lonie Kutch
Jun 26, 2025Easy to follow and absolutely delicious. Will definitely make these again!
Allene Gutkowski
Jun 25, 2025These sliders were a huge hit at my party! Everyone loved the combination of flavors.
Jaime Bosco
Jun 14, 2025The meatball patties were a little crumbly, next time I'll try adding a bit more water.