For a non-alcoholic version, replace the white wine with sparkling white grape juice or apple cider. Adjust the sweetness by adding more or less sugar to taste. Feel free to experiment with other fruits such as oranges, pears, or pomegranate seeds for added flavor and visual appeal. If you don't have apple brandy, you can substitute it with regular brandy or even a splash of apple juice for a slightly different but still delicious flavor.
Cranberry Sangria
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 25 mins
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SERVING8 People
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VIEWS87
Infuse your holidays with the vibrant flavors of Cranberry Sangria! This festive concoction, bursting with fruity and spiced notes, is destined to become a cherished tradition for your family gatherings. The delightful blend of white wine, seasonal fruits, and aromatic spices creates a truly unforgettable beverage experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Fiber4 g
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Protein1 g
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Saturated Fat0 g
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Sodium14 mg
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Sugar52 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, combine the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water. Stir until the sugar is completely dissolved. (2 minutes)
02
Step
12 mins
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes to allow the flavors to meld. (12 minutes)
03
Step
40 mins
Remove the saucepan from the heat and let the spiced tea mixture cool completely. Once cooled, strain out and discard the solids (tea bags, lemon slices, and spices), reserving the infused liquid. (30 minutes)
04
Step
5 mins
In a large jar or pitcher, pour in the white wine and mix it with the cooled, strained tea mixture. (2 minutes)
05
Step
2 mins
Add the apple chunks and dried cranberries to the sangria, then stir in the apple brandy. (3 minutes)
06
Step
3 mins
Cover the jar or pitcher and chill the sangria in the refrigerator for at least 24 to 48 hours to allow the flavors to fully develop. (24-48 hours)
07
Step
36 mins
Serve cold, and garnish with extra apple slices or cranberries for an elegant touch. (5 minutes)
RECIPE REVIEWS
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Please Rate
Darlene Von
Jun 22, 2025Made this for Thanksgiving, and it was a huge hit! Everyone loved the festive flavors.
Marcella Mertz
Apr 8, 2025This sangria is now a Christmas tradition in our family! So easy to make and always a crowd-pleaser.
Timothy Erdman
Mar 10, 2025Easy to follow recipe and delicious result. I added a few orange slices for extra flavor.
Newell Hodkiewicz
Feb 12, 2025I found it a bit too sweet for my taste, so I reduced the sugar by 1/4 cup, and it was perfect.
Karine Brakus
Dec 9, 2024I let it chill for 48 hours, and the flavors were incredible. Will definitely make this again!