For a nuttier flavor, try using brown butter instead of shortening. Store these cookies in an airtight container at room temperature to maintain their texture. Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced variation.
Cornmeal Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS60
These golden, melt-in-your-mouth cornmeal cookies offer a delightful crumbly texture and a subtle buttery sweetness that will captivate both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the egg until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and cornmeal. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract, butter extract, and salt. (5 minutes)
06 Step
Recipe View 5 mins Drop by rounded spoonfuls onto a greased cookie sheet, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 15 mins Bake for 8-10 minutes, or until the edges are just beginning to turn golden brown. Be careful not to overbake for the best texture. (15 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lottie Bartoletti
May 8, 2025These are so much better than I expected! I added a little honey and they are amazing.
Felicity Kerluke
Apr 10, 2025I was surprised how easy these were to make. They're perfect for a quick treat.
Myrl Hermiston
Feb 28, 2025My kids absolutely devoured these cookies! They loved the slight grittiness of the cornmeal.