For an extra moist cake, add 1/2 cup of brewed coffee to the wet ingredients. Experiment with different extracts! Almond or peppermint extract can add a unique twist. If you don't have vinegar on hand, you can substitute lemon juice. Dusting the pan with cocoa powder instead of flour will prevent any white residue on the cake.
Chocolate Crazy Cake
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING12 People
-
VIEWS88
Dive into the delightful simplicity of Chocolate Crazy Cake! This ingenious creation, free from eggs, butter, and milk, delivers a moist, rich chocolate experience that's surprisingly easy to make. It's perfect on its own or elevated with your favorite frosting – peanut butter is a classic choice!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Fiber2 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium212 mg
-
Sugar34 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (Prep time: ~5 minutes)
02 Step
Recipe View In a large mixing bowl, sift together the flour, sugar, baking soda, and cocoa powder. This ensures a smooth and even distribution of ingredients. (Prep time: ~5 minutes)
03 Step
Recipe View In a separate bowl or measuring cup, combine the water, oil, vinegar, and vanilla extract. (Prep time: ~2 minutes)
04 Step
Recipe View Pour the liquid ingredients into the dry ingredients. Using an electric mixer or a whisk, beat until the batter is smooth and well combined. Be careful not to overmix. (Prep time: ~3 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (Prep time: ~1 minute)
06 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. (Bake time: 40-45 minutes)
07 Step
Recipe View Remove the cake from the oven and let it cool completely in the pan before frosting and serving. (Cooling time: ~1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Oda Hyatt
Mar 25, 2025I was skeptical, but this cake is amazing! So moist and chocolatey. I will definitely make this again.
Edison Parker
Mar 17, 2025I couldn't believe how good this was without any eggs or butter! My kids loved it.
Lloyd Flatley
Dec 1, 2024Super easy to make, and it's perfect for when you're out of eggs. I topped it with a chocolate ganache.