For a more intense orange flavor, consider adding orange zest to the cake batter or the cream topping. To prevent the cake from becoming soggy, ensure it is completely cooled before adding the gelatin mixture. If you prefer a less sweet cake, you can reduce the amount of sugar in the cake mix by a tablespoon or two.
Orange Cream Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS163
A vibrant and refreshing Orange Cream Cake, perfect for brightening any occasion with its citrusy zest and creamy layers. Imagine a light, airy sponge infused with the essence of fresh oranges, crowned with a luscious, velvety cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium218 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 50 mins Prepare the Cake: Bake the orange cake mix in a 9x13 inch cake pan according to package directions. (Prep time: 10 minutes, Bake time: per package). Once baked, let the cake cool completely. This usually takes around 30-45 minutes.
02 Step
Recipe View 5 mins Infuse with Orange Gelatin: Once the cake is cool, use a fork to poke holes all over the surface, about 1 inch apart. In a separate bowl, dissolve the orange gelatin dessert mix in the hot water, then stir in the cold water. Pour the gelatin mixture evenly over the cooled cake, allowing it to soak into the holes. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Prepare the Cream Topping: In a large bowl, combine the thawed whipped topping, instant vanilla pudding mix, milk, vanilla extract, and orange extract. Beat with an electric mixer until the mixture is thoroughly combined and has thickened to a smooth, creamy consistency. (Prep time: 5 minutes)
04 Step
Recipe View 1 hrs Assemble and Chill: Spread the cream topping evenly over the gelatin-soaked cake, ensuring it covers the entire surface. Cover the cake and refrigerate for at least 1 hour to allow the flavors to meld and the cake to fully chill. (Chill time: 60 minutes)
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Woodrow Carroll
Jun 13, 2024John B: 'I made this for a potluck, and it was gone in minutes! Super easy to make and everyone loved it.'
Adeline Mraz
Mar 11, 2024Sarah M: 'This cake was a hit at our family gathering! The orange flavor is so refreshing, and the cream topping is divine.'
Bette Stroman
Feb 17, 2024Emily L: 'I added a layer of fresh orange slices between the cake and the cream topping for extra flavor and texture. It was delicious!'