For a richer flavor, use dark corn syrup. If you don't have dry roasted peanuts, you can use regular roasted peanuts, but ensure they are unsalted or lightly salted. Line the pan with parchment paper for easy removal and cleanup. Store the candy in an airtight container at room temperature to maintain its crispness.
Cornflake Candy
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING54 People
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VIEWS30
A delightful confection that marries the satisfying crunch of cornflakes and peanuts with the creamy sweetness of peanut butter and butterscotch. This no-bake candy is incredibly easy to make and perfect for peanut butter enthusiasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium77 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large microwave-safe bowl, combine the granulated sugar, brown sugar, and corn syrup. Microwave on high for approximately 1 minute, or until the sugars are dissolved, stirring once halfway through. (Estimated time: 1 minute)
02
StepStir in the peanut butter until smooth and fully incorporated. (Estimated time: 30 seconds)
03
StepIn an extra-large bowl, gently combine the cornflakes and chopped peanuts. Pour the peanut butter mixture over the cornflake mixture and stir gently but thoroughly to coat evenly. Be careful not to crush the cornflakes. (Estimated time: 2 minutes)
04
StepLightly grease a 9x13 inch baking pan with cooking spray. Press the cornflake mixture evenly into the prepared pan. The lighter you press, the more tender the candy will be. (Estimated time: 1 minute)
05
StepIn the same microwave-safe bowl (ensure it is clean and dry), melt the butterscotch chips in 30-second intervals, stirring well after each interval. This should take 1 to 3 minutes, depending on your microwave's power. Watch carefully to prevent scorching. (Estimated time: 1-3 minutes)
06
StepPour the melted butterscotch evenly over the cornflake mixture, spreading it to the edges of the pan. (Estimated time: 1 minute)
07
StepAllow the candy to cool completely at room temperature before cutting into 1x2 inch bars or squares. This will take approximately 30-60 minutes. (Estimated time: 30-60 minutes)
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RECIPE REVIEWS
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Please Rate
Waldo Grady
Jun 28, 2025This candy is addictive! I had to hide it from myself.
Danny Toy
Jun 3, 2025I added a pinch of sea salt to the butterscotch layer, and it really enhanced the flavor!
Garth Gusikowski
May 30, 2025My butterscotch chips scorched in the microwave, even though I was careful. Next time, I'll melt them in a double boiler instead.
Candida Bartell
May 15, 2025This recipe is so easy, even my kids can make it! A perfect treat for a quick dessert.