For an extra layer of flavor, try browning the chicken in a separate pan before adding it to the pot. Adjust the amount of ginger to your preference – more for a spicier soup, less for a milder flavor. Feel free to substitute other vegetables, such as parsnips or turnips, based on what you have available. For a vegetarian version, omit the chicken and use vegetable broth instead of water and bouillon.
Cold-Busting Ginger Chicken Noodle Soup
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS204
Elevate the classic chicken noodle soup with a vibrant, spicy kick of ginger, creating a soothing and invigorating culinary experience perfect for warding off colds or simply enjoying a flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol68 mg
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Fiber3 g
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Protein22 g
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Saturated Fat1 g
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Sodium949 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken breasts, diced onion, and crushed garlic. Cook until the chicken is lightly browned and the onion becomes translucent, about 5 minutes.
02 Step
Recipe View 45 mins Pour in water, white wine, and lemon juice. Stir in the sliced ginger, sugar, chicken bouillon cubes, bay leaves, and peppercorns. Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and cook for 45 minutes, allowing the flavors to meld.
03 Step
Recipe View 5 mins Remove and discard the crushed garlic cloves and bay leaves. Transfer the chicken breasts to a cutting board. Once slightly cooled, chop the chicken into bite-sized pieces.
04 Step
Recipe View 20 mins Add the sliced carrots, diced celery, kohlrabi, fresh rosemary, and thyme to the pot with the broth. Reduce the heat to low, cover, and simmer until the vegetables begin to soften, approximately 20 minutes.
05 Step
Recipe View 10 mins Increase the heat and bring the soup back to a boil. Return the chopped chicken to the pot along with the egg noodles, minced garlic, and grated ginger. Remove the pot from the heat and let it sit, covered, until the noodles are tender, about 10 minutes.
06 Step
Recipe View Season the soup with salt to taste. Garnish generously with fresh chopped parsley before serving.
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Ernest Zemlak
Feb 23, 2025I added a bit of turmeric for extra immune-boosting power. It was delicious!
Tabitha Turner
May 23, 2024The kohlrabi adds a unique and delicious touch. Great recipe!
Nash Gerlach
May 7, 2024This soup is amazing! The ginger really makes it special. My whole family loved it.
Providenci Crooks
Apr 7, 2024So easy to make and perfect for a cold winter day. I'll definitely be making this again.