For an extra layer of flavor, consider adding a dash of sesame oil at the end. If you prefer a spicier dish, incorporate a pinch of red pepper flakes or a finely chopped chili pepper along with the garlic. Ensure the wok or skillet is hot before adding the oil for optimal stir-frying. To make this dish vegetarian, substitute the ground beef with firm tofu, pressed and cubed.
Black Pepper Beef and Cabbage Stir Fry
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS2.3K
A quick and satisfying Chinese-inspired stir-fry, featuring savory ground beef, crisp cabbage, and vibrant bell peppers, all brought together by a bold black pepper sauce. Perfect for a weeknight meal served over steamed rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol48 mg
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Fiber3 g
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Protein12 g
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Saturated Fat7 g
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Sodium547 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 2 mins Heat a wok or large skillet over medium-high heat. Add the vegetable oil. (2 minutes)
03 Step
Recipe View 1 mins Sauté the chopped garlic for approximately 5 seconds until fragrant, being careful not to burn it. (1 minute)
04 Step
Recipe View 7 mins Add the ground beef to the wok and stir-fry until it's evenly browned, about 5 to 7 minutes. Drain any excess fat. (7 minutes)
05 Step
Recipe View 5 mins Introduce the shredded cabbage and bell pepper strips into the wok. Cook, stirring frequently, until the vegetables are tender and the beef is fully cooked, around 3 to 5 minutes. (5 minutes)
06 Step
Recipe View 1 mins Stir in the soy sauce, ensuring it coats all the ingredients evenly. (1 minute)
07 Step
Recipe View 2 mins In a small bowl, whisk together the cornstarch and cold water to create a slurry. (2 minutes)
08 Step
Recipe View 2 mins Pour the cornstarch mixture into the wok, stirring continuously until the sauce thickens, about 1 to 2 minutes. (2 minutes)
09 Step
Recipe View 1 mins Season generously with ground black pepper, adjusting to your preference. Add salt to taste. (1 minute)
10 Step
Recipe View 1 mins Serve hot immediately over a bed of steamed rice. (1 minute)
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RECIPE REVIEWS
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Please Rate
Baby Renner
Mar 30, 2025Great weeknight meal. I used a bag of coleslaw mix instead of shredding my own cabbage to save time.
Sophia Metz
Nov 27, 2023The cornstarch slurry thickened the sauce perfectly. Will definitely make this again!
Leonard Murphy
Jun 11, 2022I was surprised how flavorful this simple stir-fry turned out. The black pepper really makes it pop!
Raphaelle Williamson
Jan 24, 2022This recipe is so easy and quick! My family loved it. I added a little ginger for extra flavor.