For an even richer flavor, consider searing the venison roast in the casserole dish before adding the broth. If you prefer a thicker gravy, increase the amount of flour slightly. Serve over mashed potatoes, rice, or egg noodles to soak up all that delicious gravy.
Venison Pot Roast and Gravy
-
PREP TIME15 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING4 People
-
VIEWS198
Transform tougher cuts of venison into a succulent, melt-in-your-mouth pot roast, bathed in a rich and savory gravy. This simplified method delivers maximum flavor with minimal effort, making it perfect for a weeknight dinner or a comforting weekend meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol116 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat8 g
-
Sodium1200 mg
-
Sugar0 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Season venison with garlic, grill seasoning, and chili powder. Place into a casserole dish and pour in beef broth. Cover the dish with a lid. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until the venison is tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (60 minutes)
04 Step
Recipe View When the venison is almost finished, melt butter in a saucepan over medium heat until bubbling. Whisk in flour and cook, whisking constantly, until bubbling slows and flour turns a golden yellow, about 10 minutes. (10 minutes)
05 Step
Recipe View Whisk 1 1/2 cups broth from the venison roast into flour roux; simmer for 15 minutes, whisking frequently. Add venison to the gravy and serve. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Theo West
Aug 11, 2024This was surprisingly easy and so flavorful! My family loved it.
Clinton Collins
Aug 6, 2024The chili powder adds a nice little kick. Will definitely make this again!
Gilbert Homenick
Mar 18, 2024I used a tougher cut of venison, and it came out incredibly tender. The gravy was perfect!