Cold Brewed Coffee

Combine Coffee and Water: In a large pitcher, gently mix the ground coffee with 3.5 cups of filtered water. Ensure all grounds are saturated. (Prep time: 5 minutes)

Steep: Cover the pitcher and allow the mixture to steep at room temperature for a minimum of 12 hours, or up to 24 hours for a bolder flavor. (Steep time: 12-24 hours)

Filter: Line a fine-mesh strainer with a coffee filter (or cheesecloth) and position it over a clean bowl. Slowly pour the coffee mixture through the filter, allowing the concentrate to drip through naturally. Avoid pressing or squeezing the grounds, as this can release unwanted bitterness. (Filter time: 20-30 minutes)

Store Concentrate: Transfer the filtered coffee concentrate to a clean pitcher or airtight container and refrigerate. (Storage time: 5 minutes)

Prepare Simple Syrup: In a saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool completely. Transfer to an airtight container and store in the refrigerator for up to 2 weeks. (Prep time: 10 minutes; Cool time: 30 minutes)

Serve: In a glass, combine 3 ounces of coffee concentrate with 3 ounces of water (adjust to your preference). Add simple syrup to taste and top with ice. Stir and enjoy your custom-crafted cold brew!