Coffee Liqueur II

Coffee Liqueur II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    20 People
  • VIEWS
    9

Transform your kitchen into a boutique distillery with this enchanting coffee liqueur. Its rich, velvety texture and intense coffee aroma make it a delightful indulgence on its own or a sophisticated addition to your favorite cocktails. Imagine gifting this homemade treasure during the holidays!

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
5 mins

In a large, heavy-bottomed saucepan (at least 4-quart capacity), combine the filtered water, instant coffee granules, and granulated sugar. (5 minutes)

02

Step
10 mins

Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to ensure the sugar dissolves completely. (10 minutes)

03

Step
2 hrs

Once boiling, reduce the heat to low and gently simmer for 2 hours, uncovered. This slow simmering process allows the flavors to meld and deepen. Stir occasionally to prevent scorching. (2 hours)

04

Step
2 hrs 30 mins

Remove the saucepan from the heat and allow the mixture to cool completely to room temperature. This may take several hours. (2-3 hours)

05

Step
2 mins

Once cooled, stir in the pure vanilla extract and premium vodka. (2 minutes)

06

Step

Carefully transfer the coffee liqueur to sterilized bottles or jars. Seal tightly.

For a richer, more complex flavor, consider adding a tablespoon of unsweetened cocoa powder during the simmering process.
Adjust the amount of vanilla extract to your preference. Some people prefer a more pronounced vanilla flavor.
The liqueur will continue to mellow and improve with age. Store in a cool, dark place for at least two weeks before serving for optimal flavor.
Experiment with different types of instant coffee to create your own signature blend. A robusta blend will provide a bolder, more intense coffee flavor.
Sterilizing the bottles is crucial for long-term storage. Submerge the bottles and lids in boiling water for 10 minutes, then allow them to air dry completely before filling.

Kyler Collier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Bernice Ziemann

    My only suggestion would be to make a bigger batch! It disappears so quickly!

  • Jillian Okuneva

    I was a little worried about the amount of sugar, but it balanced out perfectly with the coffee and vodka. So smooth and delicious!

  • Eleonore Tromp

    I found that using a coffee with chocolate notes really enhanced the final flavor. Definitely recommend experimenting with different coffees!

  • Gertrude Wisozk

    This recipe is amazing! I made it for Christmas gifts last year, and everyone raved about it.

  • Jillian Okuneva

    Easy to follow instructions and a fantastic result. I'll be making this again for sure!

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