For an extra touch of flavor, toast the shredded coconut before adding it to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling with milk to the 1-cup line. Let stand for 5 minutes before using. Be careful not to overmix the batter, as this can result in a tough bread. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Coconut Bread II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS118
Transport yourself to a tropical paradise with every slice of this Coconut Bread. This recipe creates a tender, moist loaf bursting with coconut flavor, so delicious it's sure to win over even the most skeptical coconut-haters.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol63 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium213 mg
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Sugar35 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the sugar and vegetable oil until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the coconut extract. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 1 mins Fold in the shredded coconut. (2 minutes)
07 Step
Recipe View 1 mins Pour batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View 50 mins Bake in preheated oven for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Bridie Anderson
Apr 27, 2025Easy to follow and the bread came out perfectly. Will definitely make this again.
Merritt Kub
Dec 19, 2024I added a glaze made with powdered sugar and coconut milk, and it was the perfect finishing touch!
Agustina Metz
Sep 1, 2024This recipe is amazing! My family devoured the whole loaf in one sitting.
Annie Boyle
Mar 29, 2024I was hesitant to try it because I'm not a huge coconut fan, but this bread is surprisingly delicious!