Peppercorn Ranch Pasta

Peppercorn Ranch Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    3 hrs 25 mins
  • SERVING
    5 People
  • VIEWS
    69

A vibrant and refreshing pasta salad, bursting with the zesty flavor of peppercorn ranch and crisp, colorful vegetables. Perfect as a light lunch, a simple dinner, or a crowd-pleasing side dish for your next gathering.

Ingridients

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Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    19 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    554 mg
  • Sugar
    5 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of generously salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View Add the rotini pasta and cook according to package directions, or until al dente. (8-10 minutes)

Image Step 03
03 Step

Recipe View While the pasta is cooking, prepare an ice bath.

Image Step 04
04 Step

Recipe View Drain the pasta immediately and plunge it into the ice bath to stop the cooking process and maintain a firm texture. (2 minutes)

Image Step 05
05 Step

Recipe View Once the pasta is cooled, drain it thoroughly and transfer it to a large mixing bowl.

Image Step 06
06 Step

Recipe View Add the sliced baby carrots, broccoli florets, red onion, cauliflower, and green bell pepper to the bowl with the pasta.

Image Step 07
07 Step

Recipe View Pour the peppercorn Ranch dressing over the pasta and vegetables. Gently toss to coat evenly, ensuring all ingredients are well combined. (2 minutes)

Image Step 08
08 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (120 minutes)

Image Step 09
09 Step

Recipe View Before serving, give the pasta salad a gentle toss to redistribute the dressing. Garnish with freshly cracked black pepper, if desired.

For a creamier salad, add a dollop of sour cream or Greek yogurt to the dressing.
If you prefer a sweeter flavor, try adding a handful of dried cranberries or raisins.
To add protein, consider incorporating grilled chicken, chickpeas, or crumbled feta cheese.
For best results, use a high-quality peppercorn Ranch dressing. The flavor of the dressing will significantly impact the overall taste of the salad.
Be careful not to overcook the pasta. Al dente pasta will hold its shape better and provide a more pleasant texture in the salad.
If you're short on time, you can use pre-cut vegetables.

Filomena Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 23 Ratings)
Total Reviews: (5)
  • Jakayla Ankunding

    I added some grilled chicken to make it a complete meal. Delicious!

  • Aida Reilly

    Great recipe! I will make this again for sure.

  • Aron Okon

    I found that letting it sit overnight really made a difference in the flavor.

  • Vicky Beahan

    The peppercorn ranch is what makes this salad so good! My family loves it.

  • Shanon Bruen

    This recipe is a lifesaver! So easy to throw together for a quick lunch.

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