For a richer flavor, use full-fat cream cheese and whole milk instead of half-and-half. Feel free to experiment with different types of apples, such as Granny Smith for a tart contrast to the sweetness. If you don't have cinnamon bagels, plain bagels or challah bread can be substituted. Simply add an extra teaspoon of cinnamon to the egg mixture. The strata can be assembled up to 24 hours in advance. Add a streusel topping (flour, butter, sugar, and cinnamon) before baking for added texture and sweetness.
Cinnamon-Apple Strata
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME8 hrs 50 mins
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SERVING6 People
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VIEWS12
Embrace the flavors of autumn with this comforting Cinnamon-Apple Strata. A delightful make-ahead breakfast or brunch option that transforms simple ingredients and day-old bagels into a symphony of sweet and spiced goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol152 mg
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Fiber3 g
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Protein9 g
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Saturated Fat7 g
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Sodium652 mg
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Sugar10 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Lightly grease an 8-inch square baking dish with butter or cooking spray. (Prep time: 2 minutes)
02
Step
7 mins
In a medium skillet, melt butter over medium heat. Add diced apples, brown sugar, 1/2 tablespoon of cinnamon, and salt. Sauté until apples are slightly softened and the sugar has dissolved into a luscious, syrupy mixture, approximately 5-7 minutes. Remove from heat and set aside to cool slightly. (Cook time: 7 minutes)
03
Step
3 mins
In a blender or food processor, combine eggs, half-and-half, softened cream cheese, and the remaining 1/2 tablespoon of cinnamon. Blend until completely smooth and creamy. (Prep time: 3 minutes)
04
Step
5 mins
In the prepared baking dish, evenly distribute the cubed cinnamon bagels. Top with the sautéed apples and sprinkle with chopped pecans. Pour the egg mixture over the bagel and apple mixture, gently pressing down to ensure the bagels are fully submerged. (Assembly time: 5 minutes)
05
Step
8 hrs
Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the bagels to absorb the egg mixture. (Refrigeration time: 8+ hours)
06
Step
15 mins
Preheat oven to 350 degrees F (175 degrees C). (Preheat time: 15 minutes)
07
Step
40 mins
Uncover the baking dish and bake in the preheated oven until the strata is puffed and golden brown, and a knife inserted into the center comes out clean, approximately 30-40 minutes. If the top begins to brown too quickly, tent loosely with foil. (Bake time: 40 minutes)
08
StepLet the strata cool slightly before slicing and serving. Garnish with additional chopped pecans, if desired.
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Morgan Gleichner
Jun 29, 2025I love that I can prep this the night before and just pop it in the oven in the morning. It's perfect for busy weekends.
Heidi Emmerich
Jun 12, 2025This recipe is a game-changer! I made it for Christmas brunch, and everyone raved about it.
Deshaun Torp
May 24, 2025I accidentally used a little too much cinnamon, but it still turned out great. Next time, I'll be more careful with the measurements.
Jerrold Breitenberg
May 23, 2025The combination of apples and cinnamon is heavenly. I added a splash of vanilla extract to the egg mixture, and it was divine!
Torrey Ferry
May 20, 2025My kids are picky eaters, but they devoured this! It's a great way to sneak in some fruit and use up leftover bagels.