For best results, ensure your butter is fully melted and at room temperature to incorporate smoothly. Overmixing the batter can lead to tough muffins, so stir gently until just combined. Feel free to experiment with other nuts like walnuts or almonds. You can also add a pinch of cinnamon to the dry ingredients for extra warmth. These muffins freeze well! Let them cool completely before placing them in an airtight container and freezing for up to 2 months. Thaw at room temperature before serving.
Honey-Pecan Mini Muffins
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS24
Delightfully sweet and subtly nutty, these mini muffins are perfect for a quick breakfast, a lunchbox treat, or a delightful accompaniment to your favorite hot beverage. Their small size makes them ideal for portion control and sharing!
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol22 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium60 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Generously spray a 24-cup mini muffin tin with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together the melted butter, honey, lightly beaten eggs, and vanilla extract until well combined. (3 minutes)
03
StepIn a separate bowl, whisk together the light brown sugar, flour, baking powder, and salt. Create a well in the center of the dry ingredients, then pour in the wet butter mixture. Stir gently until just combined; be careful not to overmix. (5 minutes)
04
StepSprinkle half of the chopped pecans evenly into the bottoms of the prepared mini muffin cups. Spoon the batter evenly over the pecans, filling each cup almost to the top. Sprinkle the remaining pecans over the top of the muffins. (7 minutes)
05
StepBake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (10-12 minutes)
06
StepLet the muffins cool in the pan for about 5 minutes before carefully removing them and serving. (5 minutes)
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Elenora Balistreri
Jun 20, 2025These were a huge hit! My kids devoured them in minutes.
Evie Kuhlman
May 22, 2025I've made these several times now and they always turn out great. Freezing them is a game-changer for busy mornings!
Nayeli Beier
Apr 22, 2025So easy to make and absolutely delicious. I added a bit of cinnamon, as suggested, and it was perfect for fall.