For a richer flavor, use brown butter instead of regular softened butter. Add a pinch of salt to the dry ingredients to enhance the sweetness. Store the cookies in an airtight container at room temperature for up to 5 days. For a festive touch, roll the cookie dough balls in cinnamon sugar before baking.
Walker Stoltenberg
Mar 28, 2025The cookies were a bit too sweet for my taste. Next time, I'll reduce the sugar slightly.
Domenico Beer
Dec 6, 2024Easy to follow recipe, and the cookies came out perfectly. My family loved them!
Savanna Collins
Jan 1, 2023I added a little nutmeg and it was delicious!
Omari Harberjacobi
Jul 14, 2022These cookies are amazing! The perfect balance of cinnamon and sweetness.