Cinnamon Cookies II

Cinnamon Cookies II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    904

Indulge in the warm embrace of these delightfully spiced Cinnamon Cookies. Each bite delivers a burst of cinnamon that perfectly complements the buttery, melt-in-your-mouth texture. Perfect for a cozy afternoon treat or a festive holiday gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    156 mg
  • Sugar
    18 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (180 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in the egg and molasses until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by teaspoonfuls onto an ungreased cookie sheet, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake for 10 to 12 minutes, or until the edges are lightly golden brown. (10-12 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use brown butter instead of regular softened butter.
Add a pinch of salt to the dry ingredients to enhance the sweetness.
Store the cookies in an airtight container at room temperature for up to 5 days.
For a festive touch, roll the cookie dough balls in cinnamon sugar before baking.

Kayleigh Collinsstark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 301 Ratings)
Total Reviews: (4)
  • Walker Stoltenberg

    The cookies were a bit too sweet for my taste. Next time, I'll reduce the sugar slightly.

  • Domenico Beer

    Easy to follow recipe, and the cookies came out perfectly. My family loved them!

  • Savanna Collins

    I added a little nutmeg and it was delicious!

  • Omari Harberjacobi

    These cookies are amazing! The perfect balance of cinnamon and sweetness.

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