For a richer flavor, consider adding a tablespoon of butter or lard to the filling. Ensure the dough is cold before rolling it out for a flakier crust. If the pasties start to brown too quickly, you can tent them with foil during the last 15-20 minutes of baking. Leftover pasties can be stored in the refrigerator and reheated in the oven or microwave. Feel free to adjust the amount of vegetables to your liking. Adding turnips or parsnips can also enhance the flavor. For extra flavor, brown the ground beef and pork before adding it to the vegetable mixture.
Cornish Finnish Michigan Pasties
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS514
Hearty and comforting, these pasties are a delicious tribute to rustic flavors, perfect for a satisfying family meal. Flaky crusts embrace a savory filling of seasoned meats and root vegetables.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate76 g
-
Cholesterol84 mg
-
Fiber5 g
-
Protein30 g
-
Saturated Fat16 g
-
Sodium1459 mg
-
Sugar3 g
-
Fat50 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the flour and salt. (2 minutes)
02 Step
Recipe View 5 mins Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View 3 mins Make a well in the center of the flour mixture and quickly stir in the ice water until the dough comes together. (3 minutes)
04 Step
Recipe View 30 mins Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to relax the gluten. (30 minutes)
05 Step
Recipe View 2 mins Dissolve the beef bouillon cube in the hot water. Set aside. (2 minutes)
06 Step
Recipe View 10 mins In a large bowl, combine the thinly sliced potatoes, shredded carrots, chopped onion, diced rutabaga, ground beef, ground pork, salt, pepper, monosodium glutamate, and dissolved bouillon. Mix well to ensure even distribution of seasonings. (10 minutes)
07 Step
Recipe View 0 mins Preheat oven to 425 degrees F (220 degrees C).
08 Step
Recipe View 10 mins On a lightly floured surface, roll out the pastry dough to about 1/8 inch thickness and cut into 6x8 inch rectangles. (10 minutes)
09 Step
Recipe View 5 mins Place about 1 1/2 cups of the meat and vegetable filling in the center of each rectangle. (5 minutes)
10 Step
Recipe View 10 mins Bring the 6-inch sides of the dough together over the filling, crimp the edges to seal tightly, forming a pasty. (10 minutes)
11 Step
Recipe View 2 mins Cut a slit in the top of each pasty to allow steam to escape during baking. (2 minutes)
12 Step
Recipe View 2 mins Place the pasties on a baking sheet lined with parchment paper. (2 minutes)
13 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is cooked through. (45 minutes)
14 Step
Recipe View 10 mins Let the pasties cool slightly before serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Henriette Bosco
Apr 30, 2025The instructions were easy to follow, and the pasties turned out great. I added a little bit of thyme to the filling, and it was delicious!
Edmond Herzog
Feb 15, 2025These pasties are amazing! The crust is so flaky, and the filling is perfectly seasoned. My family loved them!
Jettie Bartell
Apr 27, 2024I was a bit hesitant about the rutabaga, but it added a wonderful sweetness to the pasties. I will definitely make these again!
Angelita Bogan
Apr 15, 2024I've made pasties before, but this recipe is by far the best. The MSG really enhances the flavor.
Elijah Herzog
Jun 1, 2023These are the best pasties I've ever had. The filling is so flavorful, and the crust is perfectly golden brown. Thank you for sharing this recipe!