Cilantro Serrano Cream Sauce

Sauces

Cilantro Serrano Cream Sauce

Cilantro Serrano Cream Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    297

This vibrant Cilantro Serrano Cream Sauce is a revelation! Bursting with fresh, zesty flavors, it elevates everything from grilled chicken and delicate fish tacos to simple crudités as a captivating dip. Prepare to be addicted to its creamy, spicy kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    26 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    85 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Combine cilantro, serrano peppers, garlic, mayonnaise, and heavy cream in a high-powered blender. Season generously with salt and pepper.

Image Step 02
02 Step

Recipe View 45 mins Purée until completely smooth and vibrantly green, about 30-45 seconds.

For a smoother sauce, strain it through a fine-mesh sieve after blending.
Adjust the number of serrano peppers to your spice preference. Start with fewer and add more to taste.
This sauce is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.
Try adding a squeeze of lime juice for an extra layer of brightness.

Charles Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 99 Ratings)
Total Reviews: (8)

  • Sammie Price

    Apr 24, 2025

    I accidentally used jalapenos instead of serranos but it still turned out great! Just a bit milder.

  • Irving Hilpert

    Nov 23, 2024

    This recipe is a keeper! I'll be making this again and again.

  • Kelton Steuber

    Jun 6, 2024

    This sauce is amazing! I used it on fish tacos and it was the perfect complement.

  • Willa Pfeffer

    Jun 3, 2024

    So easy to make and way better than anything I've bought in a store.

  • Myra Runte

    Mar 23, 2024

    I added a squeeze of lime juice at the end and it really brightened up the flavor.

  • Lucious Stehr

    Jan 17, 2024

    Made this for a party and it was a huge hit! Everyone loved it.

  • Rachael Powlowski

    Oct 8, 2023

    I found it a little too spicy for my taste, so I only used 2 serranos. Still delicious!

  • Xavier Reynolds

    Aug 31, 2023

    I used it as a dip for crudités and it was fantastic.

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