For extra flavor, marinate the chicken in the cider vinegar and garlic salt mixture for at least 30 minutes before baking. Serve with a side of roasted vegetables or a fresh salad to balance the tangy flavor of the chicken. Ensure chicken is fully cooked by checking the internal temperature with a meat thermometer.
Abel Weissnat
May 4, 2025Simple ingredients, fantastic results. I added a bit of Dijon mustard to the marinade for an extra kick.
Ebony Boyle
Sep 26, 2023I was skeptical at first, but this recipe is surprisingly delicious! The chicken is so tender and flavorful.
Elian Shanahan
Jan 11, 2023Easy to make and a great way to use cider vinegar. My family loved it!