RamJam Chicken

RamJam Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    3 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    1.2K

Infuse your chicken with an unforgettable savory-sweetness! This vibrant marinade transforms ordinary chicken into an extraordinary culinary experience. Prepare for a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    134 mg
  • Fiber
    0 g
  • Protein
    50 g
  • Saturated Fat
    2 g
  • Sodium
    568 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large, resealable plastic bag or non-reactive container, whisk together the soy sauce, white wine, lemon juice, vegetable oil, Italian-style seasoning, grated ginger, crushed garlic, onion powder, and black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Add the chicken strips to the marinade, ensuring they are fully coated. Seal the bag or cover the container, and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (3 hours-overnight)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to medium-high heat. While the grill is heating, thread the marinated chicken strips onto skewers. (10 minutes)

Image Step 04
04 Step

Recipe View In a small saucepan, pour the remaining marinade. Bring it to a rolling boil over high heat and continue boiling for 2-3 minutes to ensure it is thoroughly cooked. (5 minutes)

Image Step 05
05 Step

Recipe View Lightly oil the grill grate to prevent sticking. Grill the chicken skewers for approximately 8-10 minutes per side, basting frequently with the boiled marinade. Continue cooking until the chicken is cooked through and the juices run clear when pierced with a fork. (16-20 minutes)

Image Step 06
06 Step

Recipe View Remove the chicken skewers from the grill and let them rest for a few minutes before serving. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Serve grilled RamJam Chicken with rice, quinoa, or a fresh salad for a complete and satisfying meal.
The marinade is also delicious with other proteins such as pork tenderloin or shrimp.

Elyssa Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 390 Ratings)
Total Reviews: (4)
  • Hannah Crist

    This chicken was a HUGE hit! My family devoured it. The marinade is so flavorful and easy to make.

  • Warren Mcglynn

    I added a little bit of honey to the marinade for a touch of sweetness, and it was perfect!

  • Allen Baumbach

    I was skeptical about boiling the marinade for the basting sauce, but it really did make a difference. The flavors were concentrated and amazing!

  • Jules Stamm

    I marinated the chicken overnight, and it was so tender and juicy. This is definitely going into my regular rotation!

LEAVE A REVIEW

Please Rate