For the best flavor, use high-quality feta cheese packed in brine. Adjust the amount of red wine vinegar to your preference. Some may prefer a slightly tangier dressing. Feel free to add other vegetables like bell peppers or artichoke hearts. The salad can be prepared ahead of time, but wait to add the dressing until just before serving to prevent the lettuce from wilting.
Greek Veggie Salad II
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS157
A vibrant and refreshing Mediterranean-inspired salad, bursting with fresh vegetables, briny olives, and creamy feta, all tossed in a zesty herb-infused vinaigrette. Perfect as a light lunch or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol13 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium467 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the vegetables: Chop the cucumber and tomatoes, drain the olives, crumble the feta, and slice the red onion. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Combine the salad base: In a large bowl, gently combine the chopped cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and chopped romaine lettuce. (5 minutes)
03 Step
Recipe View 2 mins Whisk the vinaigrette: In a separate small bowl, whisk together the extra virgin olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, lemon juice, and red wine vinegar until well emulsified. (2 minutes)
04 Step
Recipe View 3 mins Dress and serve: Pour the vinaigrette over the salad and gently toss to coat all the ingredients evenly. Serve immediately or chill for later. (3 minutes)
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Dino Batz
Jun 27, 2025So easy to make and a crowd-pleaser!
Virgil Daniel
Jan 17, 2025I added some grilled chicken to make it a complete meal.
Tomas Hahn
Dec 20, 2024This salad is absolutely delicious! The dressing is perfect.
Haylie Friesen
Aug 9, 2024I've made this several times now, and it's always a hit. I sometimes add a pinch of sugar to the dressing to balance the acidity.