For a richer flavor, use whole milk or half-and-half instead of milk. If you prefer a smoother soup, use an immersion blender to partially blend the soup after simmering. Be careful not to over-blend, as you still want to retain some of the chunky texture. Garnish with a dollop of sour cream, a sprinkle of fresh herbs (such as parsley or basil), or a drizzle of olive oil for an extra touch of flavor and visual appeal. Add a pinch of red pepper flakes for a little heat.
Chunky Tomato Potato Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS606
Savor the rustic charm of this hearty soup, brimming with tender chunks of potatoes, vibrant vegetables, and a creamy tomato base. A comforting and flavorful dish perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol13 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium191 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onions and cook until softened and translucent (about 5-7 minutes).
02 Step
Recipe View 5 mins Stir in the cubed potatoes, chopped celery, chopped carrots, and minced garlic. Season with Italian seasoning. (1-2 minutes)
03 Step
Recipe View 5 mins Gradually pour in the milk, stirring constantly to prevent lumps. Slowly whisk in the cornstarch until dissolved. Bring the mixture to a gentle boil, stirring frequently. (5-7 minutes)
04 Step
Recipe View 20 mins Add the diced tomatoes (with their juice), chicken broth, and tomato paste. Stir well to combine. Return the soup to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender.
05 Step
Recipe View 5 mins Season the soup with salt and freshly ground black pepper to taste. (1-2 minutes)
06 Step
Recipe View Serve hot and enjoy!
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Gardner Huels
Jun 28, 2025The instructions were clear and easy to follow. Thank you!
Alvena Connelly
Jun 9, 2025This recipe is a keeper!
Genesis Stoltenberg
Feb 6, 2025This is the perfect recipe for a cold day! My family loved it.
Ruthie Ratke
Sep 20, 2024I added a bit of smoked paprika and it gave it a wonderful depth of flavor.
Matilde Heaney
Jun 12, 2024I used vegetable broth to make it vegetarian and it was still delicious!
Clementine Simonis
May 3, 2023I pureed half of the soup for a creamier texture, and it was amazing.
Romaine Schimmelcarroll
Mar 13, 2023Easy to make and so satisfying. I will definitely be making this again.
Stuart Berniervandervort
Oct 29, 2022My kids are picky eaters, but they all ate this soup without complaint!