For a deeper flavor, roast the tomatoes before chopping and adding them to the chutney. Adjust the amount of chili powder to control the spiciness of the chutney. Store leftover chutney in an airtight container in the refrigerator for up to a week.
Tomato Chutney II
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS82
A vibrant and flavorful chutney that strikes a delightful balance between sweet, spicy, and tangy notes. Perfect for elevating your flatbreads, grilled meats, or cheese boards.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Fiber1 g
-
Protein1 g
-
Sodium10 mg
-
Sugar3 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the chopped tomatoes, grated ginger, minced garlic, chopped cilantro, chili powder, sugar, and salt. (2 minutes)
02
Step
3 mins
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. (3 minutes)
03
Step
15 mins
Reduce the heat to low and continue to simmer, stirring occasionally to prevent sticking, until the chutney has thickened and reached a saucy consistency. This should take about 10-15 minutes.
04
Step
2 mins
Taste and adjust seasoning as needed. Add more sugar for sweetness, chili powder for spice, or salt to balance the flavors. (2 minutes)
05
Step
5 mins
Once the chutney has reached your desired consistency, remove it from the heat and let it cool slightly before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Theresia Heaney
Apr 17, 2025Easy to make and so much better than store-bought chutney.
Bethany Lemke
Apr 4, 2025Made this to go with some Indian food, and it was a hit! Everyone loved it.
Kelton Fadel
Dec 3, 2024I used canned diced tomatoes and it worked great. A real time saver!
Neoma Dooley
Nov 14, 2024This chutney is so good! The balance of sweet and spicy is perfect.
Maxie Jaskolski
Oct 18, 2024I doubled the recipe, and it was gone in a day!
Cortney Metz
Sep 11, 2024I added a pinch of cumin for a little extra warmth and it was delicious!
Destiney Parisian
Aug 27, 2024Great recipe!