For a richer flavor, consider adding a tablespoon of olive oil to the saucepan before adding the other ingredients. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce after simmering. This sauce can be easily doubled or tripled for larger gatherings. It also freezes well for future meals. Consider adding a pinch of red pepper flakes for a touch of heat.
Chunky Italian Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS82
A vibrant, rustic Italian spaghetti sauce, bursting with fresh tomato flavor and aromatic herbs. This chunky sauce is the perfect base for a comforting and satisfying pasta dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein3 g
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Sodium1166 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a medium saucepan; bring to a boil. (5 minutes)
02 Step
Recipe View 30 mins Reduce heat to medium-low, cover saucepan, and simmer gently until flavors meld and the sauce thickens slightly, about 30 minutes, stirring occasionally.
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RECIPE REVIEWS
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Sydnie Labadie
Jun 3, 2025I made a big batch and froze half for later. It was just as good after thawing.
Grover Collier
Apr 29, 2025I added some fresh basil and oregano from my garden, and it was incredible!
Devon Kassulke
Jan 19, 2025This is my go-to spaghetti sauce recipe now! So easy and tastes amazing.
Kristoffer Bogisich
Aug 24, 2024My kids loved this sauce! They usually complain about homemade sauce, but they ate this right up.