For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have muffin liners, you can grease the muffin tin well with cooking spray. These muffins are best enjoyed within 2-3 days, but they can be stored in an airtight container at room temperature or frozen for longer storage. For a richer chocolate flavor, use dark chocolate chips or add a tablespoon of instant espresso powder to the dry ingredients.
Chocolate-Banana Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS27
Indulge in the delightful fusion of rich chocolate and sweet banana with these moist and irresistible muffins. Perfect for breakfast, snacks, or a sweet treat any time of day, they're incredibly easy to make and even easier to devour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium230 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the mashed banana, oil, milk, egg, and vanilla extract until well combined. (3 minutes)
03
Step
5 mins
In a large bowl, sift together the flour and cocoa powder. Add the sugar, baking powder, and salt. Whisk to combine. (5 minutes)
04
Step
3 mins
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. If the batter seems too thick, add a little more milk, one tablespoon at a time, until it reaches a scoopable consistency. (3 minutes)
05
Step
2 mins
Fold in the chocolate chips. (2 minutes)
06
Step
5 mins
Scoop the batter evenly into the prepared muffin liners, filling each about 2/3 full. (5 minutes)
07
Step
20 mins
Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. (20 minutes)
08
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Wilhelmine Volkman
Apr 5, 2025I froze a batch of these, and they thawed beautifully. Perfect for a quick breakfast on the go!
Reid Lowe
Mar 21, 2025I added some chopped walnuts to the batter, and they turned out amazing!
Yoshiko Turcotte
Mar 15, 2025These muffins are so easy to make and always a hit! My kids love them, and I love that they're a healthier treat.
Abner Jacobs
Feb 24, 2025My batter was a little dry, so I added a couple of extra tablespoons of milk. They came out perfectly moist!