For a richer flavor, use dark brown sugar. Adjust the amount of soy sauce to your preference. Start with less and add more to taste. If the glaze becomes too thick before the rutabaga is tender, add a little more hot water, one tablespoon at a time. This dish pairs well with roasted chicken, pork, or fish.
Glazed Rutabagas
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING3 People
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VIEWS61
Transform humble rutabagas into a delectable side dish with this glaze. The sweetness of brown sugar, balanced by the savory depth of soy sauce, elevates this often-overlooked root vegetable to a new level of deliciousness. A surprising and delightful way to enjoy a Southern staple with a hint of Asian-inspired flair.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol41 mg
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Fiber7 g
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Protein5 g
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Saturated Fat10 g
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Sodium1974 mg
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Sugar41 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt the butter over low heat. (2 minutes)
02 Step
Recipe View 3 mins Add the brown sugar and cook, stirring constantly, until the sugar is completely dissolved and the mixture is smooth. (3 minutes)
03 Step
Recipe View 5 mins Gradually whisk in the hot water and soy sauce, ensuring there are no lumps. Increase the heat to medium-high and bring the mixture to a gentle boil. (5 minutes)
04 Step
Recipe View 1 mins Add the cubed rutabaga to the skillet and stir to coat evenly with the glaze. Return to a boil.
05 Step
Recipe View 45 mins Reduce the heat to low, cover the skillet partially (allowing some steam to escape), and simmer gently, stirring occasionally to prevent sticking, until the rutabaga is tender and the glaze has thickened and is mostly absorbed. (Approximately 45 minutes)
06 Step
Recipe View 1 mins Remove from heat and serve hot. Garnish with a sprinkle of sesame seeds or chopped green onions, if desired.
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RECIPE REVIEWS
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Cory Franecki
Jun 20, 2025I never thought I'd love rutabaga, but this recipe changed my mind! The glaze is fantastic.
Alisa Rutherford
May 6, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect.
Megane Kutchmosciski
Oct 23, 2024Easy to follow and the results were amazing. My kids even ate it!