Chocolate Nut Pie
Indulge in the symphony of textures and flavors of this layered dessert, perfectly sized for sharing in a 9x13 inch pan. A buttery walnut crust forms the base for creamy layers of sweet cream cheese, rich chocolate pudding, and delicate vanilla pudding, all crowned with a cloud of whipped topping and a final sprinkle of nuts.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
41 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
16 g
-
Sodium
362 mg
-
Sugar
29 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
10 mins
In a medium bowl, combine the finely chopped walnuts, flour, and cubed butter. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View
5 mins
Press the mixture evenly into the bottom of a 9x13 inch pan. (5 minutes)
04 Step
Recipe View
30 mins
Bake in the preheated oven for 15 to 20 minutes, or until lightly golden brown. Let cool completely. (30 minutes)
05 Step
Recipe View
10 mins
In a medium bowl, beat the softened cream cheese and sifted confectioners' sugar until smooth and creamy. Gently fold in 1 1/2 cups of the thawed whipped topping. (10 minutes)
06 Step
Recipe View
5 mins
Spread the cream cheese mixture evenly over the cooled crust. (5 minutes)
07 Step
Recipe View
10 mins
In separate medium bowls, prepare the chocolate and vanilla puddings according to the package directions. (10 minutes)
08 Step
Recipe View
5 mins
Spread the chocolate pudding evenly over the cream cheese layer, followed by the vanilla pudding layer. (5 minutes)
09 Step
Recipe View
5 mins
Top with the remaining whipped topping, spreading it gently. Sprinkle the coarsely chopped walnuts evenly over the whipped topping. (5 minutes)
10 Step
Recipe View
2 hrs
Refrigerate for at least 2 hours before serving to allow the layers to set. (120 minutes)
For a richer crust, use brown butter instead of regular melted butter.
Ensure the cream cheese is fully softened to avoid lumps in the cream cheese layer.
To prevent the crust from becoming soggy, you can brush it with melted chocolate after baking and cooling.
For a more intense chocolate flavor, use dark chocolate pudding mix.
Garnish with chocolate shavings or a drizzle of chocolate syrup for an extra touch of elegance.
Make sure to chill completely before serving for the best texture.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 15 Ratings)
Total Reviews: (4)
Pattie Keebler
Feb 19, 2025I was looking for a dessert that I could make ahead of time, and this pie fit the bill perfectly. It's so convenient to prepare in advance and chill until ready to serve.
Aryanna Metzkub
Jan 5, 2025The recipe was easy to follow, and the pie turned out beautifully. I added a layer of caramel sauce for an extra touch of decadence.
Carter Carter
Jan 3, 2025I've made this pie twice now, and it's always a crowd-pleaser. The crust is perfectly crumbly, and the layers are so creamy and delicious.
Monroe Bauchzboncak
Dec 29, 2024This pie was a hit at our family gathering! Everyone loved the combination of textures and flavors.