Chocolate Nut Pie

Chocolate Nut Pie
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    45

Indulge in the symphony of textures and flavors of this layered dessert, perfectly sized for sharing in a 9x13 inch pan. A buttery walnut crust forms the base for creamy layers of sweet cream cheese, rich chocolate pudding, and delicate vanilla pudding, all crowned with a cloud of whipped topping and a final sprinkle of nuts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    16 g
  • Sodium
    362 mg
  • Sugar
    29 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine the finely chopped walnuts, flour, and cubed butter. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Press the mixture evenly into the bottom of a 9x13 inch pan. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven for 15 to 20 minutes, or until lightly golden brown. Let cool completely. (30 minutes)

Image Step 05
05 Step

Recipe View 10 mins In a medium bowl, beat the softened cream cheese and sifted confectioners' sugar until smooth and creamy. Gently fold in 1 1/2 cups of the thawed whipped topping. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Spread the cream cheese mixture evenly over the cooled crust. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins In separate medium bowls, prepare the chocolate and vanilla puddings according to the package directions. (10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Spread the chocolate pudding evenly over the cream cheese layer, followed by the vanilla pudding layer. (5 minutes)

Image Step 09
09 Step

Recipe View 5 mins Top with the remaining whipped topping, spreading it gently. Sprinkle the coarsely chopped walnuts evenly over the whipped topping. (5 minutes)

Image Step 10
10 Step

Recipe View 2 hrs Refrigerate for at least 2 hours before serving to allow the layers to set. (120 minutes)

For a richer crust, use brown butter instead of regular melted butter.
Ensure the cream cheese is fully softened to avoid lumps in the cream cheese layer.
To prevent the crust from becoming soggy, you can brush it with melted chocolate after baking and cooling.
For a more intense chocolate flavor, use dark chocolate pudding mix.
Garnish with chocolate shavings or a drizzle of chocolate syrup for an extra touch of elegance.
Make sure to chill completely before serving for the best texture.

Kasandra Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Pattie Keebler

    I was looking for a dessert that I could make ahead of time, and this pie fit the bill perfectly. It's so convenient to prepare in advance and chill until ready to serve.

  • Aryanna Metzkub

    The recipe was easy to follow, and the pie turned out beautifully. I added a layer of caramel sauce for an extra touch of decadence.

  • Carter Carter

    I've made this pie twice now, and it's always a crowd-pleaser. The crust is perfectly crumbly, and the layers are so creamy and delicious.

  • Monroe Bauchzboncak

    This pie was a hit at our family gathering! Everyone loved the combination of textures and flavors.

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