For an even richer flavor, use salted butter in the crust. Garnish with chocolate shavings or a dusting of cocoa powder before serving. If you don't have graham cracker crumbs, you can crush whole graham crackers in a food processor. Make sure the cream cheese is fully softened to prevent lumps in the filling. For a neater presentation, use a piping bag to apply the whipped topping.
Mississippi Mud Pie I
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS256
Indulge in the decadence of Mississippi Mud Pie – a symphony of textures and flavors that will transport you to dessert heaven. A buttery graham cracker crust cradles a creamy, dreamy filling, crowned with luscious whipped topping. Prepare for an unforgettable experience!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol46 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat16 g
-
Sodium481 mg
-
Sugar42 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, thoroughly blend graham cracker crumbs, 1/4 cup sugar, and softened butter until well combined. (5 minutes)
02 Step
Recipe View 2 mins Press the mixture firmly and evenly into the bottom of a 9x13 inch pan. (2 minutes)
03 Step
Recipe View 7 mins In a large bowl, blend together half of the thawed whipped topping, 3/4 cup sugar, and softened cream cheese until smooth and creamy. (7 minutes)
04 Step
Recipe View 3 mins Spread the cream cheese mixture evenly on top of the prepared graham cracker crust. (3 minutes)
05 Step
Recipe View 5 mins In a separate bowl, whisk together the instant chocolate pudding mix, instant butterscotch pudding mix, and milk until smooth and slightly thickened. (5 minutes)
06 Step
Recipe View 3 mins Gently spread the pudding mixture evenly over the cream cheese layer. (3 minutes)
07 Step
Recipe View 3 mins Top the pie with the remaining thawed whipped topping, spreading it evenly or creating decorative swirls. (3 minutes)
08 Step
Recipe View 4 hrs Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely. (240 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brody Bins
Jan 22, 2025I added a layer of chocolate ganache under the pudding layer and it was amazing!
Nelson Mosciski
Oct 16, 2024My kids devoured this! I'll definitely be making it again.
Aisha Lehner
Jan 23, 2024This pie is so easy to make and always a crowd-pleaser!
Aida Armstrong
Dec 28, 2023I found it helpful to use a hand mixer to blend the cream cheese mixture.
Eldora Wisoky
Jul 27, 2023The butterscotch pudding gives it such a unique and delicious flavor.