For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the apple filling. If you don't have shortening, you can use all butter for the crust. Feel free to use a store-bought pie crust to save time, but homemade is always best! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Apple Slab Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING15 People
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VIEWS367
Imagine a symphony of autumnal flavors, all harmonizing within a golden, buttery crust. This Apple Slab Pie is not just a dessert; it's an experience – a warm, comforting embrace perfect for sharing with loved ones. Its generous size makes it ideal for gatherings, ensuring every guest gets a slice of apple heaven.
Ingridients
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Nutrition
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Carbohydrate62 g
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Cholesterol53 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium125 mg
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Sugar42 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crust: (20 minutes)
02 Step
Recipe View In a large bowl, whisk together 1 1/2 cups flour, 1 1/2 tablespoons sugar, baking powder, and salt. Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
03 Step
Recipe View In a small bowl, whisk together the egg yolks and ice water. Gradually add this mixture to the flour mixture, mixing until just combined.
04 Step
Recipe View Gently gather the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
05 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
06 Step
Recipe View Roll out the dough on a lightly floured surface to fit the bottom of a 10x15-inch baking pan. Transfer the dough to the pan and gently press it into place.
07 Step
Recipe View Prepare the Apple Filling: (15 minutes)
08 Step
Recipe View In a large bowl, combine the sliced apples and lemon juice. Add 1 3/4 cups white sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; toss to coat.
09 Step
Recipe View Pour the apple filling into the prepared pie crust and dot with 2 tablespoons butter.
10 Step
Recipe View Make the Crumble Topping: (10 minutes)
11 Step
Recipe View In a medium bowl, combine 1 cup flour, 2/3 cup brown sugar, and 1 teaspoon cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture is crumbly.
12 Step
Recipe View Sprinkle the crumble topping evenly over the apples.
13 Step
Recipe View Bake: (60 minutes)
14 Step
Recipe View Bake in the preheated oven for about 1 hour, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, cover the pie loosely with foil for the last 15 minutes of baking.
15 Step
Recipe View Cool: (2 hours)
16 Step
Recipe View Let the pie cool completely before slicing and serving. This allows the filling to set properly.
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Please Rate
Rachael Howell
Apr 3, 2025I made this for a church potluck, and it was gone in minutes! Everyone raved about it.
Hester Hudson
Feb 20, 2025The crumble topping is the perfect finishing touch. It adds a wonderful sweetness and texture.
Virginia Rath
Aug 28, 2023I added a sprinkle of chopped walnuts to the crumble topping for some extra crunch, and it was delicious!
Laverne Schneider
Mar 17, 2023This recipe is a winner! The crust was perfectly flaky, and the apple filling was so flavorful.