Mississippi Mud Pie II

Mississippi Mud Pie II
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    154

Indulge in the decadent delight of Mississippi Mud Pie, where a buttery walnut crust cradles a rich chocolate pudding, all crowned with a luscious cream cheese whipped cream frosting. A symphony of textures and flavors that will transport you to dessert heaven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    391 mg
  • Sugar
    24 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9-inch pie pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool completely. (30 minutes)

Image Step 03
03 Step

Recipe View Place pudding mix in a medium bowl and whisk in milk until smooth. Allow to set up for 5 minutes, then spread evenly on top of the cooled crust. (10 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, whip cream cheese until fluffy. Gradually beat in confectioners' sugar until mixture is smooth and creamy. In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into the cream cheese mixture until well combined. Spread evenly over the pudding layer. (15 minutes)

Image Step 05
05 Step

Recipe View Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pie to set. (120 minutes)

For an extra layer of indulgence, sprinkle chocolate shavings or cocoa powder over the whipped cream topping before chilling.
Make sure the crust is completely cool before adding the pudding layer to prevent it from melting.
Feel free to experiment with different nuts in the crust, such as pecans or almonds, for a unique twist.
If you don't have time to make a homemade crust, a store-bought graham cracker crust works well too.
To prevent the crust from sticking to the pie pan, you can lightly grease it or line it with parchment paper.

Kyle Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 51 Ratings)
Total Reviews: (5)
  • Juliana Bayer

    The only thing I changed was using sugar-free pudding mix and it still tasted great.

  • King Stracke

    I added a layer of crushed Oreos between the crust and the pudding and it was delicious!

  • Shany Rodriguez

    This pie is absolutely amazing! The walnut crust adds such a nice crunch and the chocolate pudding is so rich and creamy.

  • Rylee Weber

    I made this for a potluck and it was a huge hit! Everyone raved about the cream cheese frosting.

  • Glennie Green

    Easy to follow recipe and the pie turned out perfectly. Will definitely be making this again.

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