For a more intense Earl Grey flavor, use a high-quality Earl Grey tea with bergamot oil. Store the cookies in an airtight container at room temperature to maintain their soft texture. Consider adding a glaze or frosting to elevate the cookies further. A simple powdered sugar glaze infused with Earl Grey tea would be a delightful addition. Experiment with different types of chocolate. Dark chocolate chips or chunks can add a delightful contrast to the Earl Grey flavor.
Chocolate Earl Grey Cookies
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING36 People
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VIEWS121
Embark on a sensory adventure with these exquisite cookies, where the floral notes of Earl Grey tea dance harmoniously with the rich, dark allure of chocolate. These aren't just cookies; they're a sophisticated indulgence, a tender, cake-like treat perfect for afternoon tea or a midnight craving.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium68 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter, granulated sugar, and finely ground Earl Grey tea until light and fluffy. This incorporates air and creates a tender crumb. (Mixing time: 5-7 minutes)
03 Step
Recipe View 3 mins Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated for a smooth batter. (Mixing time: 2-3 minutes)
04 Step
Recipe View 3 mins In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder. Sifting ensures even distribution of the dry ingredients and prevents lumps. (Prep time: 3 minutes)
05 Step
Recipe View 3 mins Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; overmixing develops gluten, leading to tough cookies. (Mixing time: 2-3 minutes)
06 Step
Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving some space between each cookie for spreading. (Prep time: 5 minutes)
07 Step
Recipe View 8 mins Bake in the preheated oven for 8 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking to maintain the cookies' soft, cake-like texture. (Baking time: 8 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while still warm. (Cooling time: 5-10 minutes)
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Kari Watsica
Apr 9, 2025I was a bit skeptical about the tea and chocolate combination, but these cookies are surprisingly delicious. My family loved them!
Earlene Hills
Dec 7, 2024The texture is perfect – soft and cake-like. I accidentally overbaked them a little, so I'll be sure to watch them closely next time.
Lucas Kihn
Dec 2, 2024I used a mortar and pestle to grind the tea leaves, and it worked great. These cookies are definitely going into my regular baking rotation!
Betty Feest
May 20, 2024These cookies are amazing! The Earl Grey flavor is subtle but definitely present. I added a simple glaze and it made them even better!