For a richer flavor, consider using Dutch-processed cocoa powder. Toast the walnuts before adding them to the dough for a more intense nutty flavor. Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Duet Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS27
Indulge in these decadent Chocolate Duet Cookies, reminiscent of bakery-style treats, boasting a delightful combination of rich cocoa, nutty crunch, and a harmonious blend of white and semi-sweet chocolate chips. Perfect for satisfying any sweet craving, these cookies are even more delightful the next day, allowing the flavors to meld and deepen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol25 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium115 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)
03
Step
3 mins
Beat in 1 egg until fully incorporated, then beat in the remaining egg and vanilla extract. (3 minutes)
04
Step
2 mins
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06
Step
3 mins
Gently fold in the chopped walnuts, white chocolate chips, and semi-sweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
07
Step
5 mins
Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
Step
10 mins
Bake in the preheated oven for 9-12 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Alisa Hodkiewicz
Jun 29, 2025These are the best chocolate chip cookies I've ever made! Thank you for the recipe!
Elouise Conroy
Jun 13, 2025Easy to follow and absolutely delicious! A new family favorite.
Cathy Marvin
May 31, 2025I followed the recipe exactly, and they turned out perfectly. So delicious!
Stephen Ryan
May 19, 2025I added a pinch of cinnamon to the dough, and it gave the cookies a lovely warmth.
Eldon Connellymayert
Apr 18, 2025These cookies were a huge hit! Everyone loved the combination of chocolate and nuts.