Chocolate Chocolate Chip Cookies II
Indulge in the rich, decadent delight of these intensely chocolatey cookies, studded with generous amounts of semi-sweet chocolate chips. A perfect treat for any chocolate lover, these cookies boast a soft, chewy center and slightly crisp edges. Feel free to customize with your favorite nuts for an added layer of texture and flavor.
Nutrition
-
Carbohydrate
62 g
-
Cholesterol
72 mg
-
Fiber
3 g
-
Protein
5 g
-
Saturated Fat
15 g
-
Sodium
234 mg
-
Sugar
41 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View
2 mins
In a medium bowl, whisk together the flour, cocoa powder, and baking soda. Set aside. (2 minutes)
03 Step
Recipe View
3 mins
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3 minutes)
04 Step
Recipe View
2 mins
Beat in one egg until fully incorporated, then beat in the remaining egg and vanilla extract. (2 minutes)
05 Step
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3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View
2 mins
Fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View
5 mins
Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View
11 mins
Bake in the preheated oven for 9-12 minutes, or until the edges are golden brown and the centers are set. (9-12 minutes)
09 Step
Recipe View
1 mins
Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
For a richer flavor, use dark cocoa powder.
To prevent the cookies from spreading too thin, chill the dough for 30 minutes before baking.
Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even chopped chocolate bars.
Adding a pinch of salt to the dough can enhance the sweetness of the cookies.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 772 Ratings)
Total Reviews: (5)
Estevan Friesen
Jun 27, 2025The recipe was easy to follow, and the cookies turned out perfectly.
Zoila Toy
Mar 28, 2025I added macadamia nuts as suggested, and they were a perfect addition!
Una Kerluke
Mar 14, 2024These cookies are amazing! So chocolatey and delicious.
Kayleigh Abbott
Nov 14, 2023I used dark chocolate chips, and they were even better!
Isaias Reichert
Jul 28, 2023My family loved these cookies! They disappeared in no time.