For a richer flavor, use brown butter instead of shortening. Feel free to experiment with different spices like ginger or cloves. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Store the cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Pumpkin Cookies
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING84 People
-
VIEWS1.0K
Indulge in these incredibly moist and flavorful pumpkin cookies, studded with chocolate chips and optional walnuts, creating a symphony of autumnal spices and sweet delight. These cakey cookies are a guaranteed crowd-pleaser and a breeze to whip up!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol4 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium71 mg
-
Sugar6 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the shortening and granulated sugar until light and fluffy. (5 minutes) Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree until well combined. (3 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. (2 minutes)
04 Step
Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 5 mins Stir in the chocolate chips and chopped walnuts (if using). (2 minutes)
06 Step
Recipe View 2 mins Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
07 Step
Recipe View 5 mins Bake for 12-15 minutes in the preheated oven, or until the edges are lightly golden brown and the centers are set. (15 minutes)
08 Step
Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ashlee Volkman
Jun 11, 2025My kids absolutely loved these cookies! They're so easy to make, and they disappear in minutes.
Brody Kuvalis
May 19, 2025These cookies are amazing! So soft and flavorful, and the pumpkin spice is perfect.
Ricky Schulist
Mar 26, 2025These are the best pumpkin cookies I've ever had. Thank you for sharing this recipe!
Erling Fay
Feb 20, 2025I added a little bit of ginger to the batter, and it turned out great!