For a richer flavor, use brown butter in the icing. Simply melt the butter and cook it until it turns a nutty brown color before adding the milk and brown sugar. Add chopped nuts, like pecans or walnuts, to the icing for extra crunch and flavor. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Pumpkin Cookies V
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS1.9K
Indulge in these delightfully soft and cake-like pumpkin cookies, crowned with a luscious caramel icing. A perfect autumn treat that will warm your heart and satisfy your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium377 mg
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Sugar49 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the shortening, granulated sugar, and pumpkin puree until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, sift together the baking soda, ground cinnamon, salt, and all-purpose flour. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets. (5 minutes)
07 Step
Recipe View 10 mins Bake for 10 minutes, or until the edges are lightly golden. (10 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View 0 mins While the cookies are cooling, prepare the caramel icing.
10 Step
Recipe View 3 mins In a saucepan, melt the butter over medium heat. (3 minutes)
11 Step
Recipe View 5 mins Stir in the milk and brown sugar and cook until the sugar is dissolved and the mixture comes to a simmer. (5 minutes)
12 Step
Recipe View 5 mins Remove from heat and let cool slightly. (5 minutes)
13 Step
Recipe View 3 mins Gradually whisk in the confectioners' sugar and vanilla extract until smooth. (3 minutes)
14 Step
Recipe View 5 mins Spread the caramel icing over the warm cookies. (5 minutes)
15 Step
Recipe View 15 mins Let the icing set before serving. (15 minutes)
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Please Rate
Osvaldo Fisher
May 7, 2025I made these for a fall party, and they were a huge hit!
Kylee Hoppe
Oct 22, 2024I added a pinch of nutmeg to the batter for extra warmth.
Katlynn Ritchie
Jun 21, 2023The recipe was easy to follow, and the cookies turned out perfectly.
Trenton Lakin
Mar 25, 2022These cookies are amazing! The caramel icing is the perfect touch.