For an extra chewy cookie, slightly underbake them. They will continue to set as they cool. Use high-quality chocolate chips for the best flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days. For a nutty variation, add 1 cup of chopped walnuts or pecans along with the chocolate chips.
Chocolate Chip Cookies V
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PREP TIME10 mins
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COOK TIME9 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS495
Indulge in the timeless delight of these chocolate chip cookies. Each bite offers a symphony of textures, from the soft, chewy interior to the slightly crisp edges, studded with rich, melted chocolate chips. A truly comforting classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol29 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium180 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, salt, and instant pudding mix. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer. (8 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the chocolate chips by hand using a wooden spoon or spatula. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons (or use an ice cream scoop for uniform cookies) onto ungreased baking sheets, leaving at least 2 inches between cookies. (5 minutes)
08 Step
Recipe View Bake for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
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Aimee Grady
Apr 20, 2025I loved how these cookies stayed soft even days after baking!
Baylee Wyman
Apr 12, 2024The recipe was easy to follow, and the cookies were delicious. I added a pinch of sea salt on top for extra flavor.
Sydney Walker
Nov 14, 2023I've made these several times and they always turn out perfectly. A family favorite!
Enola Wehner
May 31, 2023These cookies are amazing! The pudding mix makes them so soft and chewy.