For an extra burst of lemon flavor, add the zest of one lemon to the cake batter. Ensure the butter for the glaze is fully melted and slightly cooled to prevent the glaze from becoming too thin. If the glaze is too thick, add a teaspoon of water at a time until the desired consistency is achieved. Store leftover cake in an airtight container at room temperature for up to 3 days.
Lemon Glazed Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS530
A bright, zesty, and utterly delightful Lemon Glazed Cake, perfect for capturing the essence of summer in every bite. Its moist crumb and vibrant citrus glaze make it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol78 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium384 mg
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Sugar46 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the lemon cake mix and lemon gelatin dessert mix until well combined. Create a well in the center, then add the vegetable oil, ½ cup water, and eggs. (2 minutes)
03 Step
Recipe View 7 mins Using an electric mixer, beat on low speed until just blended. Scrape down the sides of the bowl and beat on medium speed for 4 minutes, until the batter is light and airy. Pour the batter into the prepared pan, spreading evenly. (7 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Let the cake cool completely in the pan before glazing. (45 minutes + cooling time)
05 Step
Recipe View 5 mins To prepare the glaze: In a medium bowl, whisk together the confectioners' sugar and lemon juice until smooth. Stir in the melted butter and 1 tablespoon of water until the glaze reaches a pourable consistency. (5 minutes)
06 Step
Recipe View 35 mins Once the cake is cool, use a skewer or fork to poke holes evenly across the top. Slowly pour the glaze over the cake, allowing it to seep into the holes. Let the glaze set for at least 30 minutes before serving. (35 minutes)
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Ethel Harber
Apr 15, 2025This cake is so easy to make and always a crowd-pleaser! The lemon flavor is perfect.
Felix Morar
Mar 9, 2024I added a bit of lemon extract to the glaze for an extra punch. Delicious!
Andy Heidenreich
Mar 15, 2023My family loves this cake! It's become a regular dessert in our home.
Murphy Wolff
Jan 27, 2023The cake was a little dry for me, so next time I'll try adding a touch of sour cream to the batter.