For a nuttier flavor, toast the shredded coconut in a dry skillet over medium heat until lightly golden before adding it to the batter. If you don't have dark chocolate almond milk, you can use regular almond milk and add 1 tablespoon of cocoa powder to the wet ingredients. Feel free to substitute other nuts or dried fruits for the almonds and chocolate chips. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Chocolate Almond Coconut Breakfast Bars
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS15
Wake up to a symphony of flavors with these delightful breakfast bars. Hearty oats, rich dark chocolate, and tropical coconut combine for a satisfying and wholesome treat that's perfect for busy mornings or a midday pick-me-up.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol41 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium248 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with butter or cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the whole oats, oat flour, salt, and baking soda until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together the eggs, dark chocolate almond milk, brown sugar, and vanilla extract until smooth. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (2 minutes)
05
StepGently fold in the chopped cocoa almonds, semi-sweet chocolate chips, and shredded coconut until evenly distributed throughout the batter. (5 minutes)
06
StepPour the batter into the prepared baking dish and spread evenly. (1 minute)
07
StepBake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. (40 minutes)
08
StepLet the bars cool completely in the baking dish before cutting into squares. This will allow them to firm up and prevent crumbling. (60 minutes)
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River Lowe
Jun 11, 2025Great recipe! I used gluten-free oat flour to make them gluten-free and they turned out perfectly.
Nora Padberg
Jun 6, 2025These breakfast bars are a lifesaver on busy mornings! I love that they're not too sweet and packed with wholesome ingredients.
Anissa Jacobi
May 27, 2025I added a sprinkle of sea salt on top before baking and it really enhanced the flavors.
Marjory Barton
May 17, 2025My kids absolutely devoured these! I'll definitely be making them again.