For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. Ensure the ribs are fully thawed before marinating for optimal flavor penetration. Serve these delectable ribs with steamed rice and stir-fried vegetables for a complete and satisfying Asian-inspired meal.
Chinese Five Spice Spare Ribs
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME5 hrs 35 mins
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SERVING2 People
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VIEWS115
Embark on a culinary journey to the heart of Asia with these succulent spare ribs, infused with the aromatic allure of Chinese five-spice. A symphony of sweet, savory, and subtly spicy notes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol240 mg
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Fiber0 g
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Protein59 g
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Saturated Fat22 g
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Sodium1088 mg
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Sugar9 g
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Fat63 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large resealable bag, whisk together the soy sauce, white wine vinegar, sesame oil, honey, Chinese five-spice powder, minced garlic, and ground ginger until well combined. (5 minutes)
02 Step
Recipe View 8 hrs Add the pork spareribs to the marinade, ensuring each rib is thoroughly coated. Seal the bag, removing any excess air, and refrigerate for at least 4 hours, or preferably overnight, turning the bag occasionally to ensure even marination. (4-8 hours)
03 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). Remove the ribs from the marinade (discard the used marinade) and place them in a roasting pan. Cover the pan tightly with aluminum foil. (5 minutes)
04 Step
Recipe View 1 hrs Bake the ribs for 1 hour, turning them halfway through to ensure even cooking. (60 minutes)
05 Step
Recipe View 20 mins Increase the oven temperature to 400°F (200°C). Remove the aluminum foil from the roasting pan and continue baking for an additional 20 minutes, or until the ribs are beautifully browned and slightly caramelized. Turn the ribs once during this final baking stage. (20 minutes)
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Damon Pfeffer
Jun 17, 2025Easy to follow recipe with fantastic results. I added a bit of hoisin sauce to the marinade for extra sweetness.
Fritz Ankunding
Sep 17, 2024These ribs were a huge hit at our family dinner! The five-spice flavor was spot-on.
Norval Skiles
Apr 9, 2024I marinated the ribs overnight and they were incredibly tender and flavorful. Will definitely make this again!