For a vegetarian version, substitute vegetable broth for the chicken stock. Consider adding a splash of sesame oil just before serving for added depth of flavor. If you prefer a spicier soup, add a pinch of red pepper flakes along with the ginger. Thinly sliced scallions make a lovely garnish.
Chinese Cabbage and Ginger Soup
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS22
A soothing and restorative Cantonese-inspired soup, perfect for a light lunch or a comforting evening meal. This simple yet flavorful broth features the delicate sweetness of Napa cabbage and the invigorating warmth of fresh ginger, all simmered in a rich chicken stock.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol5 mg
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Fiber8 g
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Protein11 g
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Saturated Fat2 g
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Sodium4141 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, bring the chicken stock to a rolling boil over high heat. (Approximately 5 minutes)
02
Step
2 mins
Add the sliced Napa cabbage and ginger slices to the boiling stock. Return to a boil. (Approximately 2 minutes)
03
Step
20 mins
Reduce the heat to medium-low, cover, and gently simmer until the cabbage is tender and the flavors have melded together beautifully. (Approximately 20 minutes)
04
StepRemove the ginger slices before serving, if desired. Ladle the soup into bowls and serve hot.
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Joannie Purdy
May 29, 2025I've been feeling under the weather lately, and this soup was exactly what I needed. The ginger really helps clear up my sinuses.
Andrew Kozey
May 24, 2025My family loves this soup! I sometimes add a handful of rice noodles for a heartier meal.
Carmen Larson
Apr 6, 2025This soup is so simple to make, yet it tastes incredibly nourishing. I added some shredded chicken for extra protein and it was delicious!