For a smokier flavor, try adding a teaspoon of smoked paprika. Adjust the amount of jalapeno pepper according to your spice preference. You can also add a pinch of red pepper flakes for extra heat. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or avocado.
Chili With Turkey and Beans
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS38
A hearty and flavorful chili featuring lean ground turkey, a vibrant mix of beans, and the bright zest of jalapeno. This quick and easy recipe is perfect for a comforting autumn meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol45 mg
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Fiber8 g
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Protein19 g
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Saturated Fat1 g
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Sodium805 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large soup pot or Dutch oven, cook the ground turkey, chopped onion, and green bell pepper over medium heat until the turkey is no longer pink (approximately 10 minutes). Be sure to stir frequently and drain any excess grease.
02 Step
Recipe View Stir in the diced stewed tomatoes, chili beans (undrained), kidney beans (rinsed and drained), pinto beans (rinsed and drained), black beans (rinsed and drained), chopped jalapeno pepper, crushed garlic, chili powder, molasses, ground cumin, French onion bouillon cube, dried oregano, salt, and cayenne pepper into the turkey mixture.
03 Step
Recipe View Bring the chili to a boil, then reduce the heat to low, cover the pot, and simmer until the vegetables are tender and the flavors have melded together (approximately 20 minutes).
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Chaya Rempel
May 28, 2025I added a can of corn and it was delicious! My family loved it.
Janae Roob
May 13, 2025This chili is so easy to make and tastes amazing! I love that it's packed with protein and fiber.
Leann Wintheiser
Dec 28, 2024I doubled the recipe and it was perfect for a potluck. Everyone raved about it!