For an even richer flavor, use homemade chicken broth. Do not boil the soup after adding the chicken, as this can cause the cream to curdle. Adding a pinch of nutmeg or white pepper enhances the flavor. Leftovers can be stored in the refrigerator for up to 3 days.
Chicken Velvet Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS62
Indulge in the creamy embrace of Chicken Velvet Soup, a comforting classic reimagined. Silky smooth and deeply flavorful, this soup is a quick and elegant way to elevate your weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol75 mg
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Fiber0 g
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Protein12 g
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Saturated Fat12 g
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Sodium157 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium-sized pot, melt the butter over medium-high heat. (approximately 1 minute)
02 Step
Recipe View 1 mins Whisk in the flour until a smooth paste forms, creating a roux. Continue whisking for about 1 minute to cook out the raw flour taste.
03 Step
Recipe View 2 mins Gradually whisk in the chicken broth, ensuring no lumps form. Then, whisk in the milk and light cream. (approximately 2 minutes)
04 Step
Recipe View 5 mins Bring the mixture to a simmer, stirring constantly until the soup thickens and lightly coats the back of a spoon. This should take approximately 5 to 10 minutes.
05 Step
Recipe View 5 mins Reduce the heat to medium-low. Gently stir in the cooked chicken and heat through. Be careful not to boil. (approximately 5 minutes)
06 Step
Recipe View Serve hot, garnished with fresh parsley or a swirl of cream, if desired.
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Bo Bernhard
Apr 23, 2025My kids loved this! A new family favorite.
Natasha Buckridge
Mar 17, 2025This soup is amazing! So creamy and flavorful, and it was ready in no time!
Melissa Bernier
Jan 24, 2025I added a splash of sherry at the end, and it was divine!