For a richer flavor, consider browning the chicken in a separate pan before adding it to the soup. Feel free to customize the vegetables to your liking. Zucchini, bell peppers, or green beans would be excellent additions. If you prefer a thicker soup, you can mash some of the vegetables with a potato masher or immersion blender before adding the spinach. Garnish with fresh parsley or a swirl of cream for an elegant presentation.
Chicken Veggie Soup II
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS124
A comforting and vibrant soup featuring tender chicken and an abundance of garden-fresh vegetables. This flavorful broth is a celebration of simple ingredients, creating a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol33 mg
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Fiber4 g
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Protein21 g
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Saturated Fat1 g
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Sodium1049 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and sauté for 5-10 minutes, or until lightly browned on all sides. Remove the chicken from the pot and set aside. (5-10 minutes)
02
StepAdd the chopped onion, minced garlic, and sliced carrots to the same saucepan. Sauté for 3-5 minutes, until the onion becomes translucent and fragrant. (3-5 minutes)
03
StepIntroduce the broccoli florets, chopped cauliflower, and chopped celery to the pot. Stir in the chopped tomatoes (with their juice), chicken broth, and the reserved chicken. (2 minutes)
04
StepBring the soup to a gentle boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, allowing the flavors to meld together and the vegetables to become tender. (25-30 minutes)
05
StepStir in the chopped fresh spinach and hot pepper sauce. Season with sea salt and freshly ground black pepper to taste. Simmer for another 2-3 minutes, until the spinach wilts. (2-3 minutes)
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Willard Gutkowskikohler
Jun 7, 2025This is my go-to recipe when I'm feeling under the weather.
Jacey Gutmann
Apr 25, 2025A great recipe for using up leftover vegetables.
Ethan Armstrong
Mar 2, 2025I didn't have any hot pepper sauce, so I used a pinch of red pepper flakes instead.
Alivia Wolff
Oct 28, 2024I added a can of cannellini beans for extra protein and fiber.
Christa Friesen
May 8, 2024This soup is so easy to make and tastes fantastic! My kids even love it.