For a richer flavor, consider browning the chicken thighs in a pan before adding them to the pot. Feel free to add other vegetables such as zucchini or mushrooms for extra nutrients and flavor. A sprinkle of fresh parsley or a dollop of pesto can elevate the final dish.
Chicken Soup with Chicken Thighs
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS136
A comforting and hearty chicken soup, enriched with succulent chicken thighs, delicate tortellini, and vibrant spinach, promising a symphony of flavors in every spoonful. Garnished with Parmesan, it's a bowl of pure delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol81 mg
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Fiber4 g
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Protein18 g
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Saturated Fat2 g
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Sodium743 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine water and chicken thighs. Bring to a boil, then reduce heat and simmer until the chicken is fork-tender and easily shredded, about 45 minutes. Remove chicken, shred the meat, and return it to the pot.
02
StepAdd carrots, celery, onion, bell pepper, crumbled chicken bouillon, and minced garlic to the pot. Simmer until the vegetables are tender, approximately 10 to 15 minutes.
03
StepStir in frozen spinach and cook until it is heated through and tender, about 5 to 10 minutes.
04
StepWhile the soup simmers, bring a separate large pot of water to a boil. Cook egg noodles until al dente, around 8 to 10 minutes. Drain and set aside.
05
StepGently stir tortellini into the soup and cook until tender, roughly 10 to 15 minutes. Incorporate the cooked egg noodles, salt, and pepper. Heat through thoroughly before serving.
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Maybelle Gerlach
Apr 16, 2025I added some diced tomatoes and it was even better!
Terrill Veum
Jan 30, 2025The tortellini makes it so hearty and satisfying.
Margarette Hauck
Jan 23, 2025This soup is so easy to make and tastes amazing! My family loves it.
Lolita Donnelly
Jan 17, 2025I used rotisserie chicken and it was ready in under an hour.
Casimir Von
Apr 10, 2024A great way to use up leftover vegetables.